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Nutrition PR - Federation of Bakers


  • Federation of Bakers
  • Federation of Bakers
  • Federation of Bakers

  • Conveying the results of the salt reduction programme across the plant bakery industry to meet FSA guidelines
  • Regular announcement of targets achieved to demonstrate compliance on behalf of the members
  • Presence in national press and broadcast media showing industry efforts to achieve FSA guidelines

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Case Studies

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